Veg bonda recipe is simple snack prepared with vegetable stuffing and deep fried with besan coating. This popular evening street food snack is most of the famous in any tourist destination in India. Often this snack is served with coconut chutney, green chutney or even with dry garlic chutney powder. In Maharashtra this snack is served with pav (bread) to make it Indian vegetable burger. Make this often especially during the monsoon season when it is raining heavily outside. Hot bondas served with freshly grounded chutney on chilly evening is divine to your taste buds. I prepare the aloo bonda’s in similar way for vada pav. But i like more mixed vegetable bonda recipe, because of the mixed vegetable taste.