Shahi Egg Curry Shahi Egg Curry


An easy but delicious egg curry made with aromatic spices, a hint of kasoorimethi and cream. It is sure to score 10 on 10 at your dinner table.


  1. Make a coarse paste by grinding onion, green chillies, ginger and garlic.
  2. Add oil in a pan and saute the above mentioned ingredients for 2-3 minutes.
  3. Whisk the curd and cream together and add it into the pan.
  4. Mix well.
  5. Now add garam masala, methi , red chilli powder and salt.
  6. Add 1 cup of water and bring the mixture to a boil.
  7. Let it cook for 10 minutes.
  8. Make small slits in the boiled eggs and add them into the pan.
  9. Cook for 5-6 minutes.
  10. Garnish with chat masala and fresh coriander leaves
  11. Serve hot.

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