‘Ras’ means juice and ‘gulla’ means ball shaped. Traditionally, these are prepared and originated from east India. Specifically, in the states of Bengal and Orissa. It is also a popular sweet prepared during navaratri festival for goddess Lakshmi. Furthermore, the history of rasagulla recipe is very interesting. Most of us, including me know that rasagulla is a Bengali dessert recipe. However, there are several other theories which suggest that it may have originated from Orissa.