Rajma is one of the most popular dishes in India. This is wide spread dish and everyone just savours on this. The Rajma has to be really well cooked before eating , it should not offer any hardness into the bite, which might upset your stomach. Rajma in winters is just great. Rajma can be served with steaming hot rice or also can be had with Phulkas. Rajma is also called Kidney beans and offer many benefits such as no fat intake, higher protein,Rich in fiber, prevents the risk of diabetes. These Kidney beans contain magnesium which reduces the migraine pain.These have rich source of many nutrients that are involved in the detoxification process and also relieves fatigue. The list goes on... overall this makes to be a very healthy and tasty dish. Rajma can be completely made in Ghee or butter. You can also mix oil and ghee.