Moong Dal Halwa is a delicacy of the state of Rajasthan, North India. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. This is one of the sweets that you can’t stop eating, but making this halwa will also be very intesrting and simple. As the chilly winters make their way through our doors, the fantasy of the sweet, rich and warm Moong Dal Halwa torments our hearts. Well, time to make that come true with this simple few steps recipe.