Mooli Paratha is a punjabi cuisine. Mooli Paratha is simpe to make and yet lip smacking. These Parathas are made by grating Moolis and adding a few spices. The juice from the Mooli needs to get squeezed at least thrice before you do the filling, if not the Parathas will be wet which will result in breaking of the Parathas. Mooli Parathas can be had with ketchup, pickle and curd. You can make the Parathas in olive oil, ghee or any refined oil. I have fried the Parathas in olive oil. One thing to note: You must fry the Parathas well and have the Mooli parathas immediately, otherwise it will get a bit soggy. But this are the must have Parathas. Simple to cook, tasty to have.