Chai, when we hear the word! It sparks us up. We Indians love chai, well most of us though. Chai is our favourite beverages. My mother would get a headache , if she dint get her chai timely. And after marriage, my husband could literally live on chai. So i had to put up this post. In Masala Chai recipe, the masala varies region to region. I am sharing my method of preparing chai, the masalas and the milk quantity can be changed as per your taste and liking. The recipe can be doubled or lessen as per requirement. Note: Whenever you are adding Ginger to your MILK TEA, make sure it has Sugar in it, otherwise it has chances of curdling. So always add sugar in the milk, before adding the ginger.