Karela is known as Bitter Gourd in English. Some of you may not like karela at all, but this simple recipe is a must try for those who like karela. This dish is made with some Potatoes and Onions, it tastes great with Phulkas/ Roti or a side dish with Dal & rice. If you are using biig Karela then use only 1, if you are using small karelas, then you can use 4-5. I have used small karelas here, so i have taken 4-5 karelas.