Green Gram Sundal/ Pachai Payaru Sundal

Green Gram Sundal/ Pachai Payaru Sundal

Preparation time
8 hours
Cooking time
5 mins
Serves
2-3 people
Posted by
ChefSouravi

Description

Green Gram Sundal or as known as Pachai Payaru is generally offered to God in the form of Prasadam. This particular dish is very famous in South India. This can also be prepared as an evening snack.


Directions


  1. Wash and soak the green gram in water for 7-8 hours.
  2. Wash and pressure cook the green gram along with some salt for 1-2 whistles.
  3. In a kadhai, heat some oil. preferably Sesame or Peanut oil You can also use refined oil.
  4. Add the broken red chili, turmeric powder, urad dal, mustard seeds and curry leaves. Let them crackle.
  5. Drain the water from the green gram and add the green gram to the tempering.
  6. Add the grated coconut and check the salt.

Ingredients


1/2 Cup
Green Gram
2 tbsp
Grated Coconut
1 tsp
Urad Dal
1 tsp
Mustard Seeds
1
Red Chili Broken
5-6
Curry Leaves
1/2 tsp
Turmeric Powder
As per taste
Salt
a pinch
Hing/ Asofetida

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