ChikenTikka Masala ChikenTikka Masala


If there's one dish guaranteed to be on any Indian restaurant menu, its chicken tikka masala, which is composed of grilled chunks of chicken wrapped in a creamy spiced tomato sauce. What's behind this simple dish's tremendous popularity? Because its tasty, healthy and ever goes with rice, roti, chapatti or naan. You’re only 45 minutes away from an outstanding chicken tikka masala that is fresher, healthier, cheaper, and tastier than anything you can order. And by preparing it at home, you get the added bonus of a kitchen suffused with intoxicating aromas.


  1. Make chicken tikkas as per the recipe.
  2. Heat a nonstick pan with oil. Add ginger garlic paste and fry for 1 min in low flame.(monitor its not burnt)
  3. Add the tomato puree and cook until it thickens to form a paste.
  4. Now add garam masala, cayenne pepper, corriander powder and kasurimethi.
  5. After 1 min add the heavy cream and stir in low flame to get a thick paste. Also add leftover marinationmasala(optional).
  6. Now add the tikkas and cook for 2 mins and switch off.
  7. Garnish with cilantro and serve with naan, chapati or rice.

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