Carrot Poriyal/Sabzi recipe can be prepared in short time and will go very well with sambar, rasam etc. This tastes absolutely delicious and very different from normal fries. Fresh carrots sauted with tempering salt and spice powders, topped generously with coconut is brilliant combination with any South Indian meal. This can be served with rice as well as for chapatti and roti items too as sabzi. Try out this simple carrot recipe, you will love it!