Banana bread or banana cake can be had for breakfast or as a snack or as dessert. Bananas are extremely versatile in recipes, even standing in for things like sugar, refined oils, processed flours, and more. But you can also eat bananas plain, have them with nut butter, or use them in things like healthy pancakes, muffins, and breads. Because bananas are sweet tasting and contains moisture, they make a great substitute ingredient in recipes for less healthy foods and added sugar. It’s full of healthy fats, fiber and amazing flavor! Try this awesome classic and let me know what you think!