Tired of trawling through supermarkets and farmers’ markets looking for elusive ingredients? Waiting for relatives in other countries to come visiting so that you can finally cook that dish you love?
Well, you really don’t have to. You could use alternative ingredients that are available locally. Yes, technically, it wouldn’t be authentic but, hey, it’s better than not cooking.
You don’t have to be a food scientist or an expert on molecular gastronomy to cook well. What you need are knowledge of the basic cooking styles, equipment and a medium level of knife skills.
Write to us to learn more!